Comments on: Curry Chicken Salad

By: Light Delight with TouTou

Light Delight with TouTou — Wed, 27 Jan 2010 03:06:29 +0000

Thanks for posting the recipe for the curry – it looks really amazing, and I am sure it taste great!! I always wondering how to make this kind of “yellow” sauce for salad , curry goes so well with chicken!!

By: Lauren

Lauren — Sat, 23 Jan 2010 20:00:22 +0000

My family really doesn’t do anything to plan our meals. I was just telling my mom yesterday that we should start making weekly menus. I get so angry when supper time is coming up and no one has a clue what we’ll be eating. A tasty meal always gets pulled together, but I would love to cut the anxiety that comes with it.

By: kate

kate — Fri, 22 Jan 2010 15:49:39 +0000

wow that looks amazing! i love making meal helpers on sundays like black beans or brown rice, its such a help!

By: Chef Aimee

Chef Aimee — Fri, 22 Jan 2010 00:51:54 +0000

I love curried chicken salad and enjoy adding mango chunks. My planning lately is haphazard, a routine would be nice.

By: sophia

sophia — Thu, 21 Jan 2010 06:33:02 +0000

I love chicken salad, and I love how you added that almonds! Crunchy and spicy! Mmm…

I dont’ plan ahead, or cook ahead. My meals are simple and fast, and they’re usually just random throw-togethers that turn out kind of good, if I say so myself!

By: Averie (LoveVeggiesAndYoga)

Averie (LoveVeggiesAndYoga) — Thu, 21 Jan 2010 05:30:48 +0000

i chop, wash, and bust a move in the kitchen every free second i have..in bewteen Barney and naps, that’s where you’ll find me. Or should I say, during them.

By: Allie (Live Laugh Eat)

Allie (Live Laugh Eat) — Thu, 21 Jan 2010 05:19:03 +0000

Wow! The components of that salad are perfect!! Almond slices definitely takes it to a whole new level. Mmmmmm.

About the closet–I totally am in the same boat. I’m a major type A but my closet is more like type Z!

By: Bryan

Bryan — Thu, 21 Jan 2010 02:34:13 +0000

So awesome! I hope my wife would make one for me at home. I will try to send her the link and see if she gets what I mean. Thanks!

By: Amy @ Cheerful Cookery

Amy @ Cheerful Cookery — Thu, 21 Jan 2010 01:40:04 +0000

I could go on at length on the topic of meal planning. I plan and shop fir a week’s worth of meals on the weekend. I plan a protein, veg, and side for every night (I plan meals like a 50′s housewife) and take into account what’s on sale at the grocery store, try to provide a variety of protein and veggies, and plan quicker meals for weeknight, longer and more labor intensive ones for the weekend. This means I don’t often prep on the weekends because I get my kitchen fill doing the weekend cooking, and want to have some time with my kids! However, I am a big fan of making extra and freezing – right now I have bolognese sauce, homemade pulled pork, and turkey chili waiting to serve, and I plan these freezer meals into my weekly menu.

By: katie

katie — Thu, 21 Jan 2010 01:30:46 +0000

will you come be my cook at college?!?!