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Hi, I'm Estela. I'm a Registered Dietitian & stay-at-home mom living in Southern California. Weekly Bite is a lifestyle blog centered around food, life, & mommyhood. I hope you enjoy my recipes & adventures! Thanks for stopping by!

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Parmesan Green Beans

By , October 21, 2010 7:33 am

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Remember these? I packed them for M’s lunch the other day. She loved them and ate them all.

I use the make these all the time, but for some reason I got sucked into those steam in a bag things.

It wasn’t until this lovely lady posted about her roasted green beans that I remembered how much I loved these crispy, cheesy, french fry like veggies.

These are the easiest things in the world to make!

You can have these tasty veggies in four easy steps.

Step 1: Trim and rinse your fresh green beans.
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Step 2: Spread your green beans on a large baking sheet that’s been sprayed with non-stick cooking spray. Drizzle a little olive oil on top of the green beans. Sprinkle with with salt and pepper.
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Step 3: Sprinkle some freshly grated Parmiganio-Reggiano on top of the beans.
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Step 4: Bake at 425 degrees for about 12-15 minutes.
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Enjoy on their own or as a side to an entree.

I like mine with ketchup :)

17 Responses to “Parmesan Green Beans”

  1. Amanda says:

    I LOVE fresh green beans, they are the best!

  2. These look delicious, I love green beans that have been roasted…the parmesan i just an extra bonus :)

  3. I always forget how much I love roasted green beans too! I need to get on that!

  4. These look so good. I pretty much love any roasted veggie and a few weeks ago I roasted green beans for the first time. SO GOOD. I have to add Parmesan next time.

  5. Aw, thanks for the shout! :) I must try these with cheese!!

  6. i’ve been mildly obsessed with roasted green beans lately…how did i not think to add cheese?!

  7. I always eat green vegetables. It is such a nice recipe method of green beans. It is good for lunch menu. Green beans has also useful for health benefit. Beans contain a wider variety of healthy nutrients than most food.

  8. With ketchup…that’s my girl!

  9. pam says:

    My son just said I might eat that with the snow on it. lol

  10. I want them tonight!!! Green beans are probably my FAVORITE vegetable of all time!

  11. mmm, I’ve never had green beans that have been roasted like this. i’m a big fan of other veggies prepared in this way so I’m sure these would be fab!

  12. I bought green beans a month ago to do this and ended up steaming them because I ran out of time. These look so good!

  13. Kasey says:

    Yum! I love roasted veggies but never thought to roast green beans. Thanks for the delicious idea :)

  14. yum! i wonder if those would work with frozen string beans? i have some in the freezer!

  15. Julia says:

    Guess I need to pick up some fresh green beans at the market tomorrow – never thought to add cheese – yum :)

  16. sudura laser says:

    thats perfect info! will share with my friends and keep it to use it in the future.

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