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Hi, I'm Estela. I'm a Registered Dietitian & stay-at-home mom. Weekly Bite is a lifestyle blog centered around food, life, & mommyhood. Thanks for stopping by!

Posts tagged: 12 weeks No Diet’s

12 Weeks No Diets – Emotional Eating

By Estela - Weekly Bite, January 7, 2010 12:56 pm

 

Hi!

Thanks for the positive response to “12 Weeks No Diets!”  I’m so happy to hear so many of you are excited about it! 

Since my posting on Monday, I’ve gotten a lot of emails about emotional eating and ways to overcome it.  Emotional eating can be a pretty heavy topic.  I’ve definitely had my issues with it… trust me!  I have some experience in the area, but I’m not an expert.  This post just touches on some of the main issues behind it.  There are references at the end that provide more details and more ways to cope.

 

What is Emotional Eating?

Emotional eating is eating for reasons other than the true feeling of physical hunger.  Emotional eating is feeding our feelings, not our hunger.  Reasons we may eat can include anxiety, loneliness, boredom, sadness, happiness, celebration, stress, etc… and any other reason you can think of that you eat other than hunger.  We’re basically eating to fill a void.  Emotional hunger can arrive suddenly, while physical hunger builds up and comes on gradually.  When we eat to fill a void we often reach for “comfort” foods.  For some, this may be high starch/carb laden foods.  Emotional hunger often needs to be satisfied instantly. 

 

The Numbing Effect

When we eat when we’re not hungry (emotional eating), it’s difficult to tell when we’ve had enough.  When we eat when we’re not hungry, we can’t tell when we’re full.  It’s almost like a numbing feeling.  It’s like the endless bag of potato chips.  We eat for emotion and don’t stop until the bag is gone, or, we don’t stop until we feel uncomfortably full.  If we still have a void, we can easily look for more food.  When we eat for true physical hunger we can tell right away when we’re full… so we stop eating. 

 

Emotional Eating & Weight Gain

When we consistently eat for reasons other than hunger, we will gain weight.  Majority of the time when we eat for emotion, we eat unhealthy food… so this doesn’t help the situation.  If our body is not physically hungry and we eat anyway, our body most likely did not need the calories.  Even worse is when we use food as the main reason to cope with our emotions.  I’ve said this over and over again, weight gain occurs when we CONSISTENTLY eat when we’re not hungry.  Even if we are eating healthy, if we’re over eating we will gain weight.

 

 Coping With Our Emotions

We all have moments when we eat out of emotion… the problem occurs when we use food as our main form of coping.  Learning to cope with our emotions without food is vital… especially if we have a weight problem.  This can be very hard… especially if we’ve been eating out of emotion for many years.  I have had clients who haven’t felt true physical hunger in decades.  When we stop eating for emotion, we are forced to face those emotions.  If we’re use to snacking after dinner and we stop, we need to find something else to fill that void.  The really hard part comes when we really want to eat something, but know that we are not physically hungry.  We have to deal with that feeling which at times can be tough.  The good news is the more we learn to deal with it, the easier it will become.  The goal is to consistently associate food with hunger.  The more we get use to this, the easier it is to be around food and have no desire to eat because we’re not hungry.  The ultimate goal is to consistently eat when we’re hungry.  If we have a moment when we eat out of emotion, we just accept it for what it is and move on.  Just take it one meal at a time.

This article covers a very small part of emotional eating.  I by no means am an expert in this area.  If you feel you need more guidance, two great references are author Geenen Roth (her books cover emotional eating in detail as well as ways to cope), and the book Intuitive Eating (this book has one chapter on emotional eating, but the entire book is ideal for someone who consistently eats when not hungry).  If you feel you need more help, please contact a local Dietitian and he/she can guide you in the right direction.

No Diets in the New Year! Plus… How a Dietitian Really Eats

By Estela - Weekly Bite, December 28, 2009 10:20 am

Are you planning your goals for 2010? Read on for 12 weeks of No Diets in the New Year.

The holiday season is wrapping up and I find myself doing the same thing I do this time of the year… writing my goals down for the next year. I always save my list of goals each year because I like to look back on them and see how I’ve changed… how I’ve matured. One thing I know I will NEVER have on my list is “dieting.” If you’re not familiar with my views on dieting, you can read them here. I am not a fan of anything that deprives me of the foods I love!

With “dieting season” rapidly approaching, I want to propose something different… NO Diets in the New Year!

Instead of following a silly diet, take this time to get to know your body. Reaching and maintaining a healthy weight is all about WHY we eat and HOW much we eat.


NO Diets in the New Year…. 12 Weeks…

Starting January 4th for twelve weeks, every Monday I will be posting a No Diets tip along with a weekly workout tip from the fabulous blogger at How Sweet it is. I will also be adding a “12 Weeks No Diets” page on my blog for readers to keep track of all the tips and ask any questions that may come up.


So what do you think? Are you with me?


Since I’m such a proponent of non-dieting and intuitive eating, I thought it would be appropriate to share my story of how I got here and why I feel so strongly about not dieting.


How a Dietitian Really Eats…

I want to start off by saying that not all dietitians are perfect eaters.

I’m not a perfect eater. I’m human, with normal cravings and needs. I’ve gotten a lot of questions on what I do to stay healthy and how I eat. There is no simple answer to those questions. How I eat to stay healthy is something I’ve learned over time. A lot of what I’ve learned is through the countless mistakes I’ve made. When I was thinking of a way to put how I eat into words, I knew the best way to describe it was to let you know how I got to the healthy place I am now. I could easily list what I eat on a daily basis, but without you knowing how I got there seemed pointless.

About Me

I’m a petite 5’2″ female and have dealt with weight insecurities most of my life. I’ve always been an avid exerciser… often exercising too much. The funny part is during that time in my life, I was at my heaviest. The more I exercised, the heavier I was. And what I mean by too much exercising, I mean exercising for 2+ hours… and not because I was training for a race or event. The more I exercised, the hungrier I got. The hungrier I got, the more I (over)ate. The more I ate, the more I weighed. The more I weighed, the more insecure I became. The messed up part is that all of this was happening while I was studying to be a dietitian. I viewed exercise as a form of weight control, and viewed eating as a something that could only be done once calories were counted and portions were weighed. I was straight-up un-healthy!! My relationship with exercise, food, and my weight were way off.   

How I came out of it

I knew what I was doing was unhealthy. I thought to myself “how can I be a dietitian and tell people how to be healthy when I was struggling with it myself?” Without getting too detailed, I did have sort of a moment and I new a change had to be made. I had to help myself before I could help others. This process took a lot of time. When all this was happening, I was living in San Diego, CA. I discovered the book Intuitive Eating and read the entire book in one day… then continued to read it over and over. The book made so much sense! As a Dietitian, I am well aware of calories, portions, and everything else regarding food (it’s my job). What I had to do was develop more of a healthy relationship with food, and look at calories in a non-judgmental way. This process took time… a lot of time. I worked really hard to eat when I was hungry. The difference was I knew what a proper portion size was for me. I stopped eating “diet” foods and moved to “real” food.

All of the mistakes I made I viewed as a learning experience. I know what happens to my body when I consistently eat when I’m hungry, and I know what happens when I consistently eat when I’m not hungry. The reason I know this is because I’ve seen the results. I’ve gained weight when I mindlessly snack. I’ve lost weight when I cut out the mindless eating. Another big difference is my exercise routine. I view exercise in a totally different way then before. I run and practice yoga (bikram is my favorite). I’m healthier physically and mentally now more than ever.

Why am I Sharing This??

The reason why I’m sharing this personal info is to help people. Dietitians are not perfect… I know I’m not!! Dietitians are a wealth of nutrition knowledge and our job is to give accurate nutrition info based on sound science. There are tons of RD’s who have never had any food issues and some who have. I can only speak for myself. As far as the way I eat now. I never look at calories on a day to day basis. I based when I eat on hunger and sometimes convenience. When I do eat, it’s kind of impossible to ignore the calories… it’s my job to know the calories of things. I look at calories differently now. I don’t obsess over them or crunch my daily numbers. Sometimes I may eat a meal that has 300 calories, and then eat 1 or 2 cookies because I want them and I’m still hungry. As long as I’m listening to my body I am happy. It’s when I get out of touch with my body that I know something is wrong. Like I said… this took a lot of time for me to figure this all out.

I truly hope this post has helped!


Don’t forget…

January 4th… No Diets in the New Year!

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Question of the Day?

Did you have a “moment” where you new you had to make a change? Whether it be food or lifestyle?