Estella | WeeklyBite

Iced Pumpkin Cookies

Look up. Do you see that? Its my October + Halloween header. Pretty cute huh?! Fall is officially here… and boy am I ready for it. Here is what I’m loving about Fall right now:… (Read More)

Easy Gorgonzola Bread With Walnuts & Onion Confit

Don’t worry… I haven’t gone all gourmet on ya’. I’ve been hoarding this recipe post for weeks… and now I’m finally able to share it! Don’t let the big name fool you. This bread is… (Read More)

This Mother Can Run!!!

Hi There! How’s your Wednesday going so far? I wanted to let you in on a little project I’ve been fortunate enough to be a part of. “This Mother Can Run” is a brand new… (Read More)

Dang… I desperately need some new running shoes. But that’s not what this post is about. I’ve been a mother for a little over sixteen months now… five of those months as a stay-at-home-mom… and… (Read More)

Kid Friendly Cinnamon Apples

I have a little confession to make…. I can’t stop buying apples! Every Saturday I walk to our local farmers market and the apples keep looking better and better! No matter how many apples we… (Read More)

Easy Gorgonzola Bread with Walnuts and Onion Confit

To make this bread, here’s what you’re gonna need: 1 pre-made store bought pizza dough (uncooked) 5 tablespoons olive oil 1/2 cup chopped walnuts 3/4 cup crumbled gorgonzola 7 medium size onions, thinly sliced 1/4 cup cassis (or frambois) 1/4 cup sugar 1/4 cup red wine vinegar 1 tablespoon fresh thyme Take a large sheet pan and drizzle with a little olive oil. … You’ll get about 24 slices out of this. This is the perfect accompaniment to a fall meal, or on its own with a nice glass of wine. The lovely people at Sam’s Club provided me with samples of their latest line of gourmet cheeses.