Vegan Blueberry Banana Snack Cake
This is one of my all-time favorite snack cakes. Its so easy to make and my family loves it. 
Plus, I love knowing my kids are getting plenty of fruit in one little piece :). We’ve been eating this for breakfast, dessert, and snack time. Yum! It also makes for the perfect back-to-school snack. I like cutting it into little squares and packing a piece in the girls lunchbox for a fun treat. You should make this. You won’t regret it… promise 🙂 
Vegan Blueberry Banana Snack Cake Ingredients:
- 2 cups whole wheat pastry flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/4 cup light brown
- 1/2 cup canola oil
- 1/2 cup unsweetened applesauce
- 1 Tablespoon pure vanilla extract
- 4 over ripe bananas
- 1 cup fresh blueberries
Method: Preheat over to 325 degrees Spray and 8×8 inch square baking dish with nonstick cooking spray. Set aside. Combine all dry ingredients in a bowl. Wisk together to sift. In a separate bowl, wisk together all the wet ingredients except the bananas. Combine wet with dry ingredients. Mix with electric mixer. Slowly work in bananas. Blend just until combined. You still want to see lumps of banana in the batter. Lastly, you want to fold in the blueberries. Bake at 325 degrees for 1 hour. After an hour do the toothpick test to check for doneness. If toothpick comes out wet, bake for additional 15 minutes until done. Enjoy 🙂
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