Easy Gorgonzola Bread With Walnuts & Onion Confit
Don’t worry… I haven’t gone all gourmet on ya’. I’ve been hoarding this recipe post for weeks… and now I’m finally able to share it! Don’t let the big name fool you. This bread is… (Read More)
Tagged in: Mario Batali
Easy Gorgonzola Bread with Walnuts and Onion Confit
To make this bread, here’s what you’re gonna need: 1 pre-made store bought pizza dough (uncooked) 5 tablespoons olive oil 1/2 cup chopped walnuts 3/4 cup crumbled gorgonzola 7 medium size onions, thinly sliced 1/4 cup cassis (or frambois) 1/4 cup sugar 1/4 cup red wine vinegar 1 tablespoon fresh thyme Take a large sheet pan and drizzle with a little olive oil. … You’ll get about 24 slices out of this. 
This is the perfect accompaniment to a fall meal, or on its own with a nice glass of wine. 
The lovely people at Sam’s Club provided me with samples of their latest line of gourmet cheeses.
I Saved the Cheese…
Hi 🙂 What a weekend we had! If you remember from my post on Friday, I was blogging from a hotel because a crazy storm came through our neighborhood and we lost power. We’re back… (Read More)
Hi there! I'm Estela Schnelle, Registered Dietitian Nutritionist, & Mom. I am a home cook who is passionate about eating, living a healthy lifestyle, and sharing that knowledge with others. I am a Private Practice Concierge-Style Dietitian & Nutritionist providing my clients unlimited support 24/7. I create customized nutrition plans based on individual goals which promote positive and powerful changes, and deliver healthy lifestyle solutions. A lifestyle change is a marathon, not a sprint. I the provide accountability and support needed for that journey. Available for Nutrition Counseling at my office in the DC Metro area and online through email or skype.