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June302011

my dinner last night…

COBB SALAD

YUM!!

The entire Weekly Bite family dined on this beauty last night.

Definitely healthier than this 😉

We had homemade dressing on the side:

1/2 cup olive oil

1/3 cup red wine vinegar

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 tsp garlic powder

2 tsp sugar

1/4 tsp salt

1/2 tsp ground pepper

Shake it all up and enjoy with this yummy salad 🙂

16 Responses

  1. Maria said on June 30, 2011 at 6:43 am

    Great salad!

  2. Blog is the New Black said on June 30, 2011 at 7:14 am

    Love! This looks amazing!

  3. Anna @ Newlywed, Newly Veg said on June 30, 2011 at 7:15 am

    Beautiful salad!!!

  4. Estela - Weekly Bite said on June 30, 2011 at 7:39 am

    Thank you Ladies 🙂

  5. Shari @ Chicago Cuisine Critique said on June 30, 2011 at 7:43 am

    Looks delicious! Well done. 🙂

  6. Baking Serendipity said on June 30, 2011 at 7:45 am

    This salad looks fantastic! I love good salads like this one in the summer 🙂

  7. Jessica @ How Sweet said on June 30, 2011 at 9:06 am

    now THIS is a salad i can eat.

  8. Heather @ Heather's Dish said on June 30, 2011 at 9:08 am

    Nate is always beggingfor Cobb salad…guess I should oblige with your version 🙂

  9. Averie @ Love Veggies and Yoga said on June 30, 2011 at 12:40 pm

    love the cobb action!

    do you use piknic to “write” on your pics? I have never used it but would love to hear your tricks! I also have Lightroom too but havent tried it using that either. 🙂

  10. Estela - Weekly Bite said on June 30, 2011 at 2:01 pm

    Hi Averie! Yes, I use picnik to write on my pics. It works great 🙂 I’ve never used lightroom before, but I’m sure its awesome 🙂

  11. Sarena (The Non Dairy Queen) said on June 30, 2011 at 6:09 pm

    That is beautiful! The dressing sounds amazing! Definitely on my to make list. Also, the enchilada sauce is going to be made in the next few weeks!

  12. Adrienne said on June 30, 2011 at 6:39 pm

    Yummmm!!!! I made a cobb salad tonight, slighlty different than yours. We had our daughter look up the origin of the cobb salad… do you know it dates back to the 1930’s and was made of leftovers atop a salad. It is named for the man that invented it, obviously with the last name of Cobb. Cool trivia. Anyway, I’ve never put worcestire sauce in a dressing before, man it gave it a great kick! Thank you for sharing this!!

  13. Estela - Weekly Bite said on June 30, 2011 at 6:42 pm

    Adrienne – Thanks for the trivia 🙂 So glad you liked the dressing!!

  14. Maureen said on June 30, 2011 at 10:32 pm

    Lordy, this isn’t a salad it’s a work of art! Dressing’s divine too.

  15. Kelli H (Made in Sonoma) said on July 1, 2011 at 9:11 am

    WOW! That is the salad of all salads! It’s beautiful!

  16. miri leigh said on July 2, 2011 at 10:10 am

    That is a beautifully presented salad. Thanks for the great idea!

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