Thanks giving is next week which means the holidays are in full swing. One of my favorite things to do is throw a holiday party loaded with heavy appetizers. Today, I am sharing with you… (Read More)
Tagged in: Gorgonzola Bread with Walnuts & Onion Confit
Today, I am sharing with you one of my favorite holiday appetizers. This bread is so tasty and super easy to make. Now, I have to warn you… even though the word “easy” is in… (Read More)
Don’t worry… I haven’t gone all gourmet on ya’. I’ve been hoarding this recipe post for weeks… and now I’m finally able to share it! Don’t let the big name fool you. This bread is… (Read More)
To make this bread, here’s what you’re gonna need: 1 pre-made store bought pizza dough (uncooked) 5 tablespoons olive oil 1/2 cup chopped walnuts 3/4 cup crumbled gorgonzola 7 medium size onions, thinly sliced 1/4 cup cassis (or frambois) 1/4 cup sugar 1/4 cup red wine vinegar 1 tablespoon fresh thyme Take a large sheet pan and drizzle with a little olive oil. … You’ll get about 24 slices out of this. This is the perfect accompaniment to a fall meal, or on its own with a nice glass of wine. The lovely people at Sam’s Club provided me with samples of their latest line of gourmet cheeses.