Vegan Oatmeal Chocolate Chip Cookies
Hi There 🙂 A couple weeks ago I received an email from Weekly Bite reader Maura. Her email included one of her favorite recipes {VEGAN OATMEAL CHOCOLATE CHIP COOKIES}. She gave these cookies such high praise I just had to try them!
These cookies are AMAZING! I kid you not, these are some of the best cookies I’ve ever tasted. And it has nothing to do with the fact that they’re vegan. They are rich, moist, gooey, and delicious. Everything I look for in a cookie.
Mr. Weekly Bite couldn’t stop eating them. After each bite he’d ask “Are you sure these are vegan?”
No mixer is needed with this recipe. Just a bowl & spoon.
Here’s how to make these delicious cookies….
First thing you want to do is combine all your dry ingredients in one bowl: flour, brown sugar, oats, salt, & baking soda.
In a separate bowl, combine all your wet ingredients: canola oil, orange juice, & vanilla.
Add your wet ingredients to your dry ingredients. Mix well with a spoon. The mixture will be crumbly. No need to worry, its suppose to be that way :).
Roll the dough tightly into 1.5-2 inch balls & bake.
Vegan Oatmeal Chocolate Chip Cookies:
Preheat oven to 400 degrees.
2 cups unbleached flour
1 cup quick cook oatmeal
1 1/4 cup brown sugar
1 tsp. salt
1 tsp. baking soda
1 cup vegan chocolate chips
3/4 cup vegetable oil, or melted vegan butter (I use corn oil, I find it works better)
1/3 cup orange juice
1 tbsp. pure vanilla extract
In a large bowl mix together the dry ingredients. Combine the oil, orange juice, and vanilla; then mix with the dry. Roll the dough in your hands to make 1 1/2 inch balls. Place them on a large cookie sheet and flatten them to about 1/4 inch thick with your fingers or a fork. Bake at 400 degrees on middle rack for about 12 minutes or until they are just beginning to brown. Cool on cookie racks.
These cookies will be making regular appearances in our house! Thanks Maura 🙂
If you have a recipe you’re in love with and would like it featured on Weekly Bite, email me at contact@weeklybite.com
Have a great day!!
These look great! I can’t wait to try them! Especially since they don’t require a mixer! We don’t have a dishwasher, and I HATE doing dishes. 🙂
You have me convinced, I’ll be trying these very soon!
I’m so glad you liked them! I’m not a baker, so I love how easy they are. I made 2 batches yesterday 🙂
Yum! I’ve been wanting to make oatmeal cookies for a week now. I think this is the final push.
these look amazing…as does anything with chocolate chips. heaven!
Wow those do look delicious! Thanks to Maura! 🙂
Love this cookie recipe – the addition of OJ is nice for sweetness and added flavor too!
We are huge oatmeal cookie fans here! These look perfect!
I learned the joys of vegan baking from you! I have to make these!!
Mmmm… I’m a huge fan of oatmeal cookies that have chocolate chips instead of raisins. These look so so good.
These look SO good! I love the combo of oats and chocolate chips…not surprisingly 🙂
I love that these don’t require a mixer! I only have Irish oats right now though, grr!
Oh yum–the photo at the top is great!
I may make a batch of these tonight!
I love these cookies. We now regularly demand that Maura show up to any event with a container of them.
Can I just say you are a triple blogging threat? Great pictures, great content, great style!
You rock three times!
Will give these a shot! Any cookies with chocolate get my taste buds going 🙂
Fine posting, I actually will enjoy updates from you.