Tortilla Rolls – Kiddie Style!
I’m always on the lookout for new creative meals to feed M. When I saw these tortilla rolls I immediately thought she would love them. I changed up the recipe to make it more kid friendly (which means less spicy).
Here’ what when into the mix:
- 1.5 tablespoons cream cheese
- 1 tablespoon mild cheddar cheese (shredded)
- 1/4 tsp low-sodium taco seasoning
- 1 tablespoon mild salsa
Mix everything together, spread mixture onto a whole wheat tortilla, roll tortilla up, slice & serve.
I served it with fresh spinach leaves & grapefruit sections.
I know what you’re thinking… Why fresh spinach leaves? Because every time Mr. Weekly Bite or I eat a salad she begs for the spinach leaves. I’m just going with it and enjoying her eating spinach while I can.
The big question is…. Did she like the meal? Here’s the verdict….
This is what she did with her plate for twenty minutes….
She did not like this at all 🙁 Boo. At least I tried… right?
After much fussing, I made her a PB&J. Hopefully she’ll like my next creation 😉