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Cranberry Pie {Recipe Repeat}

Hello friends.

I hope you’re enjoying Thanksgiving week. I have family in town that I don’t get to see very often so I am cherishing every moment.

Before we go off to enjoy the Thanksgiving holiday I wanted to leave you with one of my new favorite pies. I made this for the first time last year and loved it.

This pie is for all the cranberry lovers out there.

This pie is the perfect combination of creamy and tart.

This pie is perfect for all those leftover cranberries you have.

This pie is quickly becoming a new tradition in our house. I hope you enjoy it as much as we do.

Have a wonderful Thanksgiving from the Weekly Bite family 🙂


  • one 9-inch pie crust (I use the frozen kind in the tin)
  • 1 1/2 cup fresh cranberries
  • 1 cup sugar
  • 1 heaping tablespoon all-purpose flour
  • 1 egg white
  • 1 cup heavy whipping cream

Preheat oven to 425 degrees

Pour cranberries into pie crust

Sift together flour and 3/4 cup sugar

In separate bowl, beat egg white until stiff peaks forms. Then fold into flour mixtures. Slowly stir in cream until combined.

Cover cranberries with remaining 1/3 cup sugar. then pour cream mixtures on top. baking pie for 10 minutes then low temp to 350 and bake about 40 more minutes. Let pie cool before serving.


5 Responses

  1. Averie @ Love Veggies and Yoga said on November 23, 2011 at 12:55 pm

    I have a bag of cranberries (extra) that I bought….this looks like a great idea for them! And EASY!! 🙂

  2. emily (a nutritionist eats) said on November 23, 2011 at 2:00 pm

    My Mom makes cranberry bars like this, they are always a huge hit!

  3. Kelli H (Made in Sonoma) said on November 23, 2011 at 2:02 pm

    Easy and pretty! I like it.

  4. Heather @ Get Healthy with Heather said on November 23, 2011 at 2:17 pm

    Sounds simple and delicious! Plus cranberries just LOOK festive.

  5. Marisela said on November 23, 2011 at 2:47 pm

    Adding this to my holiday pie-making. Thank you.