White Turkey Enchiladas
Did you host Thanksgiving this year?
If you did, then like me, you probably have a lot of leftover turkey. And if you’re like me, you are most likely tired of turkey sandwiches, turkey salad, and turkey noodle soup.
This was also my first time using flour tortillas. When it comes to enchiladas, I’m a corn tortilla gal. I was very hesitant, but stuck to the recipe.
These enchiladas were good, but a little bland for my spicy palate. Next time I will double the amount of green chili’s.
White Turkey Enchiladas adapted from Joyful Momma’s Kitchen
- 10 whole wheat tortillas
- 2 cups shredded colby jack cheese
- 2 cups shredded turkey
- 3 tbsp butter
- 3 tbsp flour
- 2 cups low-sodium chicken broth
- 1 cup light sour cream
- 1 (4 oz) can diced green chili’s