Comfort in a Bowl…
I’ve never been a huge red meat eater, but on occasion, it’s just what my body needs. That being said… I’m not much of a “stew” eater… but there’s something about fall that makes me want comfort food! To me, beef stew is the equivilant of pure comfort in a bowl! A hot bowl of this with a huge piece of crusty bread makes my tummy happy! Here’s how to make pure comfort in a bowl happen…
- 2 lbs stew beef
- Olive oil
- 4 cups low-sodium, low-fat beef broth
- 2 tablespoons Worcestircheire sauce
- 2 cloves garlic
- 2 bay leaves
- 1 onion chopped
- salt & pepper to taste
- 1 teaspoon paprika
- 3 large carrots, chopped
- 4 yukon gold potatoes, cut into “easy to chew” wedges
- 3 tablespoons flour
Vegetarians beware… carnivore pictures below…
Heat stove to medium-high. Drizzle olive oil on bottom of dutch oven, brown meat.
Add onion, carrots, & potatoes
What’s your favorite soup/stew?
What’s your definition of pure comfort in a bowl?
Have a great weekend!!