Crazy Feta Dip…
How are you doing this fine Tuesday?
If you didn’t notice… I took a little mini-bloggie break. Tim was off from work for the holiday weekend, so we got some great family time in.
I’ve got a very busy day ahead… but before I head out for the day, I wanted to share my favorite weekend recipe with you.
Ever heard of Crazy Feta Dip before?
Over the weekend I randomly purchased this dip at Whole Foods. It was so good I had recreate it!
I have to warn you though… this dip is hot… as in spicy jalapeno hot.
I looked at the container and there were only four ingredients. All I had to do was figure out the measurements.
Easy enough… right?!
This dip was the highlight of our Labor Day party! Our guests ate it up!
- 1 1/2 cups crumbled feta
- 1/3 cup chopped jalapenos
- 1/4 cup finely minced red onions
- 3 tablespoons olive oil
- 1 tsp red pepper flakes
Combine all ingredients in a bowl. Use the back of your fork to gently blend all ingredients together while keeping some chunks of feta intact.
Refrigerate in an airtight container for 4 hours. This step is really important so the flavors and blend together.
Enjoy with pita chips or your favorite cracker.
I’m off to get my day started! It may or may not involve spending some of my birthday gift cards 😉 Hello Anthropologie!!