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Parmesan Green Beans

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Remember these? I packed them for M’s lunch the other day. She loved them and ate them all.

I use the make these all the time, but for some reason I got sucked into those steam in a bag things.

It wasn’t until this lovely lady posted about her roasted green beans that I remembered how much I loved these crispy, cheesy, french fry like veggies.

These are the easiest things in the world to make!

You can have these tasty veggies in four easy steps.

Step 1: Trim and rinse your fresh green beans.
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Step 2: Spread your green beans on a large baking sheet that’s been sprayed with non-stick cooking spray. Drizzle a little olive oil on top of the green beans. Sprinkle with with salt and pepper.
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Step 3: Sprinkle some freshly grated Parmiganio-Reggiano on top of the beans.
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Step 4: Bake at 425 degrees for about 12-15 minutes.
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Enjoy on their own or as a side to an entree.

I like mine with ketchup 🙂

17 Responses

  1. Amanda said on October 21, 2010 at 7:44 am

    I LOVE fresh green beans, they are the best!

  2. Rachel (Two Healthy Plates) said on October 21, 2010 at 8:18 am

    These look delicious, I love green beans that have been roasted…the parmesan i just an extra bonus 🙂

  3. Anna @ Newlywed, Newly Veg said on October 21, 2010 at 8:29 am

    I always forget how much I love roasted green beans too! I need to get on that!

  4. Tracey @ I'm Not Superhuman said on October 21, 2010 at 8:33 am

    These look so good. I pretty much love any roasted veggie and a few weeks ago I roasted green beans for the first time. SO GOOD. I have to add Parmesan next time.

  5. Jessica @ How Sweet said on October 21, 2010 at 9:11 am

    Aw, thanks for the shout! 🙂 I must try these with cheese!!

  6. Heather (Heather's Dish) said on October 21, 2010 at 9:52 am

    i’ve been mildly obsessed with roasted green beans lately…how did i not think to add cheese?!

  7. retail management software said on October 21, 2010 at 10:06 am

    I always eat green vegetables. It is such a nice recipe method of green beans. It is good for lunch menu. Green beans has also useful for health benefit. Beans contain a wider variety of healthy nutrients than most food.

  8. Lindsay @ The Ketchup Diaries said on October 21, 2010 at 11:03 am

    With ketchup…that’s my girl!

  9. Chicago Cuisine Critique said on October 21, 2010 at 11:39 am

    These look fantastic!

  10. pam said on October 21, 2010 at 12:46 pm

    My son just said I might eat that with the snow on it. lol

  11. emily (a nutritionist eats) said on October 21, 2010 at 2:07 pm

    I want them tonight!!! Green beans are probably my FAVORITE vegetable of all time!

  12. Beth @ DiningAndDishing said on October 21, 2010 at 2:57 pm

    mmm, I’ve never had green beans that have been roasted like this. i’m a big fan of other veggies prepared in this way so I’m sure these would be fab!

  13. Sarena (The Non Dairy Queen) said on October 21, 2010 at 4:46 pm

    I bought green beans a month ago to do this and ended up steaming them because I ran out of time. These look so good!

  14. Kasey said on October 21, 2010 at 6:55 pm

    Yum! I love roasted veggies but never thought to roast green beans. Thanks for the delicious idea 🙂

  15. lynn @ the actors diet said on October 21, 2010 at 10:05 pm

    yum! i wonder if those would work with frozen string beans? i have some in the freezer!

  16. Julia said on October 23, 2010 at 6:26 pm

    Guess I need to pick up some fresh green beans at the market tomorrow – never thought to add cheese – yum 🙂

  17. sudura laser said on October 23, 2010 at 9:03 pm

    thats perfect info! will share with my friends and keep it to use it in the future.