Parmesan Green Beans
Remember these? I packed them for M’s lunch the other day. She loved them and ate them all.
I use the make these all the time, but for some reason I got sucked into those steam in a bag things.
It wasn’t until this lovely lady posted about her roasted green beans that I remembered how much I loved these crispy, cheesy, french fry like veggies.
These are the easiest things in the world to make!
You can have these tasty veggies in four easy steps.
Step 1: Trim and rinse your fresh green beans.
Step 2: Spread your green beans on a large baking sheet that’s been sprayed with non-stick cooking spray. Drizzle a little olive oil on top of the green beans. Sprinkle with with salt and pepper.
Step 3: Sprinkle some freshly grated Parmiganio-Reggiano on top of the beans.
Step 4: Bake at 425 degrees for about 12-15 minutes.
Enjoy on their own or as a side to an entree.
I like mine with ketchup 🙂
I LOVE fresh green beans, they are the best!
These look delicious, I love green beans that have been roasted…the parmesan i just an extra bonus 🙂
I always forget how much I love roasted green beans too! I need to get on that!
These look so good. I pretty much love any roasted veggie and a few weeks ago I roasted green beans for the first time. SO GOOD. I have to add Parmesan next time.
Aw, thanks for the shout! 🙂 I must try these with cheese!!
i’ve been mildly obsessed with roasted green beans lately…how did i not think to add cheese?!
I always eat green vegetables. It is such a nice recipe method of green beans. It is good for lunch menu. Green beans has also useful for health benefit. Beans contain a wider variety of healthy nutrients than most food.
With ketchup…that’s my girl!
These look fantastic!
My son just said I might eat that with the snow on it. lol
I want them tonight!!! Green beans are probably my FAVORITE vegetable of all time!
mmm, I’ve never had green beans that have been roasted like this. i’m a big fan of other veggies prepared in this way so I’m sure these would be fab!
I bought green beans a month ago to do this and ended up steaming them because I ran out of time. These look so good!
Yum! I love roasted veggies but never thought to roast green beans. Thanks for the delicious idea 🙂
yum! i wonder if those would work with frozen string beans? i have some in the freezer!
Guess I need to pick up some fresh green beans at the market tomorrow – never thought to add cheese – yum 🙂
thats perfect info! will share with my friends and keep it to use it in the future.