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pecan praline strips

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This recipe came from one of those hokey recipe books that I love.

You know what kind of recipe books I’m talking about? Right? The kind where employees submit one of their favorite recipes and it goes into the company cookbook.

Mr. Weekly Bite was given this as a gift on his travels. When I spotted this recipe I knew I had to try it. Its so easy!

{by the way… the pages are all ripped out because of a certain little 18 month old}

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These praline strips are so easy to make!

First thing you want to do is line small pan with foil or parchment paper. Next you wanna lay out about 12 graham crackers. More or less depending on the size of your pan.

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In a medium saucepan, melt 1 cup butter. Add in brown sugar and stir until dissolved. Stir in pecans.

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Pour sugar mixture over graham crackers. Spread evenly to make sure the graham crackers are coated.
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Bake at 350 degrees for 10 minutes.

Remove from heat and let cool completely.

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Cut into strips and enjoy!

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See? I told you these were easy 🙂

20 Responses

  1. Anna @ Newlywed, Newly Veg said on December 3, 2010 at 7:33 am

    Some of those hokey books have the BEST recipes! Especially for sweets!

  2. Jessica @ How Sweet said on December 3, 2010 at 7:35 am

    I love the first photo – these look so simple too! Nothin’ beats simple and delicious.

  3. Marisa @ Loser for Life said on December 3, 2010 at 7:53 am

    I love those hokey community cookbooks, too! I collect them!

    These look so easy, Estela! I’m going to add them to my cookie making list for xmas 🙂

  4. marla {family fresh cooking} said on December 3, 2010 at 8:03 am

    These pecan praline strips look awesome! They would be gone in seconds 🙂

  5. Tina @ Faith Fitness Fun said on December 3, 2010 at 8:43 am

    Such beautiful pictures! And easy is a great thing for me. 🙂

  6. Samantha Angela @ Bikini Birthday said on December 3, 2010 at 8:46 am

    Wow, that IS super easy!

  7. Krystina (Basil & Wine) said on December 3, 2010 at 8:46 am

    Mmm, I’m LOVING pecans this season!

  8. Sarena (The Non Dairy Queen) said on December 3, 2010 at 8:51 am

    Enjoy is right! Love how easy this is too! YUM!

  9. Sarah said on December 3, 2010 at 8:53 am

    Butter, brown sugar, AND pecans?! I’m in. My mouth is already watering!

  10. Tracey @ I'm Not Superhuman said on December 3, 2010 at 9:33 am

    Those look amazing! (And I love the new design with the photos.)

  11. Heather (Heather's Dish) said on December 3, 2010 at 10:18 am

    oh estela, these look HEAVENLY!

  12. Bianca @ Confessions of a Chocoholic said on December 3, 2010 at 10:27 am

    Love easy recipes like this! My mom loves pecans, I think I’ll make some of these for her this weekend!

  13. TheHealthyapron said on December 3, 2010 at 11:32 am

    What a delicious looking treat! And SO easy! This is the perfect kind of thing for a xmas cookie exchange! Thanks!

  14. Marigold said on December 3, 2010 at 12:50 pm

    my my, what a find your site is! i followed you over from Melissa’s blog (Inspired Room)…so glad i did. I LOVE your blog. will definitely be back for more! xo

  15. Anne Marie said on December 3, 2010 at 1:33 pm

    Okay, these truly look ridiculously delicious. I’m so excited to make them!!

  16. emily (a nutritionist eats) said on December 3, 2010 at 1:56 pm

    I think I used to make those as a kid, but I thought they had Nutcracker in the title (maybe that is the kids version) it was from Betty Crocker for Juniors 🙂

  17. Mauimandy@The Grains of Paradise said on December 3, 2010 at 2:04 pm

    Wow! Those look WONDERFUL!! I love anything with pecans in it! Very nice blo too. Thanks for sharing!
    Aloha:)

  18. Mo@MommyRD said on December 3, 2010 at 3:14 pm

    Oh my gosh, I want to lick the screen. Copying the recipe now!

  19. Faith @ She Kneads said on December 3, 2010 at 9:43 pm

    Oh MMMMYYYYYYY GOOOOOOOSSSSSSHHHHH! I can’t believe how DeLiCiOuS those look!!! And so simple!

    Oh my, I want to make those with homemade graham crackers! YUM!

    Thanks for sharing!

  20. Baking Serendipity said on December 5, 2010 at 11:16 pm

    I love how simple and delicious these look! I’m always a sucker for those kind of cookbooks too…