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Cheddar Pretzel Melts

There seems to be a common theme this week.  Can you tell what it is?  I think the word I’m looking for is ‘simple’

After my sickly weekend, I’ve had the desire to keep my food as simple as possible.  So far we’ve had a Bananaberry Smoothie and Granola Apple Moons.

These Cheddar Pretzel Melts fall right in with that simple theme.  They are as easy as they come. Served with your favorite mustard, they make for a perfect football watching snack, kiddie snack, or anytime snack.

The beautiful thing about Pretzel Melts is you only need two main ingredients… pretzels, and your favorite cheese.

All you have to do is preheat the oven to 425 degrees, line a pan with parchment paper, and make these cute little pretzel & cheese sandwiches.

I used Snyders of Hanover Pretzel Snaps & Cracker Barrel’s Sharp Cheddar Cheese, those are Mr. Weekly Bite’s favorite 🙂

Bake for 5-7 minutes or until cheese is nice and melty.  Make sure to check the oven often, or your smoke alarm might go off like mine did.  Oops!

Remove the pan from the oven and let cool completely.

And there you have it! Salty, crispy, and cheesy.  Serve with your favorite mustard, whatever dip you like.

Happy Eating 🙂

20 Responses

  1. Cathy B. @ Bright Bakes said on January 14, 2011 at 8:31 am

    cute! I can imagine these with some mustard would go down just pretty easy (in all ways!) 😉 Thanks for the inspiration…
    love,
    cathy b. @ brightbakes

  2. Kristina @life as kristina said on January 14, 2011 at 8:51 am

    Love! These looks so quick and simple-what a great app!

  3. Anna @ Newlywed, Newly Veg said on January 14, 2011 at 9:06 am

    Yum! Perfect for a Super Bowl app, me thinks!

  4. Blog is the New Black said on January 14, 2011 at 9:09 am

    Couldn’t be any simpler… or more delicious!

  5. Jessica @ How Sweet said on January 14, 2011 at 9:13 am

    Such a cute Idea. I love me some cheese.

  6. Maryea {Happy Healthy Mama} said on January 14, 2011 at 9:25 am

    What a great combination. Can’t go wrong with pretzels+cheese+mustard. YUM.

  7. Alicia@ eco friendly homemaking said on January 14, 2011 at 9:51 am

    These look really interesting! I am all for easy snacks. This one looks easy and delicious.Thanks

  8. Sarena (The Non Dairy Queen) said on January 14, 2011 at 10:31 am

    I love quick snack ideas. I am always trying to come up with some for the boys! This is a great idea!

  9. Lauren at KeepItSweet said on January 14, 2011 at 10:36 am

    I can see serving these to my husband and him loving it!

  10. Marisa @ Loser for Life said on January 14, 2011 at 12:07 pm

    I would eat a VAT of these!!! What a fun snack!

  11. Lindsay @ The Ketchup Diaries said on January 14, 2011 at 1:47 pm

    What a great idea! I’m so far behind on reading blogs! Off to catch up 🙂

  12. Heather (Heather's Dish) said on January 14, 2011 at 2:21 pm

    oh man…i would totally add more cheese though since i’m a little obsessed 🙂 and extra mustard!

  13. emily (a nutritionist eats) said on January 14, 2011 at 2:37 pm

    Those are the tasters favorite pretzels too! You can’t go wrong with pretzels and cheese! 🙂

  14. Aunt Cindy said on January 14, 2011 at 3:23 pm

    Crispy and salty…just what I crave. Extra sharp cheese – my favorite. So….need to make these pronto!!

  15. lynn @ the actors diet said on January 14, 2011 at 8:57 pm

    so simple yet why have i never heard of or thought of these?!?

  16. Michele @ Healthy Cultivations said on January 14, 2011 at 9:36 pm

    These are a great idea… savory treats are so good in the month of January following The Holiday Sugar Parade.

  17. Ameena said on January 15, 2011 at 11:17 am

    Yum Estela – these looks delicious! And fairly simple, even for someone like me.

    I hope that you have a wonderful weekend Estela – I hear you are having nice temps in DC. I hope you enjoy!

  18. Maris (In Good Taste) said on January 16, 2011 at 1:30 pm

    Sounds perfect — simple + delish!

  19. Nicole, RD said on January 17, 2011 at 7:40 am

    Those are the perfect snack! Yum!