Lemon Rosemary Pan Roasted Chicken Legs
Chicken legs have always been a secret favorite of mine. When given the choice, I try to opt for the the leaner cuts of the chicken, but the legs just taste so much better! Plus…… (Read More)
Chicken legs have always been a secret favorite of mine. When given the choice, I try to opt for the the leaner cuts of the chicken, but the legs just taste so much better! Plus…… (Read More)
I consider Pesto as THE ingredient of summer. Basil grows like crazy during the summer season. In fact, it grows so fast we that think of all sorts of ways to use it. One thing… (Read More)
I have been wanting to make this chili for several months. With our family moving from one side of the country to the other, I never got around to making it. With Spring finally making… (Read More)
We did it! We successfully moved our family from the West Coast to the East Coast. The past two weeks have been very busy and the change of weather has been an… adjustment. We our… (Read More)
I have been seeing this ‘one pot pasta’ dish all over the internet lately. I’m pretty much sold with anything that involves having to clean up one pot by the time dinner is done. I… (Read More)
I am so excited to share one of my favorite veggie burgers with you! I make these all the time and normally run most of the ingredients through my food processor. Due to my laziness,… (Read More)
Today I am featuring three of my favorite salads. I like to eat these either as a main meal, or a side dish. They are made with wholesome, easy to find ingredients, and I love… (Read More)
Thanks giving is next week which means the holidays are in full swing. One of my favorite things to do is throw a holiday party loaded with heavy appetizers. Today, I am sharing with you… (Read More)
Quiche has got to be one of my goto family dinners. It has become the meal we eat when we having nothing but eggs, milk, and some odds and ends left in the fridge. You… (Read More)
This meat sauce has become my go-to sauce whenever I make pasta. It’s delicious, comforting, and perfect for the Fall weather. This recipe makes a huge batch, so I love to make it on a… (Read More)