Thanks to everyone who entered to win Sandra Lee’s latest cookbook. Congrats to Jessica from How Sweet It Is! Jessica, please email me at contact@weeklybite.com with your mailing info. To learn more about Sandra Lee… (Read More)
Did you know that I’ve had this sewing machine for 3 years and have never used it?! Brand new, in the box, never used. I’ve always loved the idea of saving a little money by… (Read More)
Happy Thanksgiving from the Weekly Bite Family!! We’ll be eating, sleeping, playing, and watch the Dallas Cowboys hopefully win today! We have so much to be thankful for, but we are especially thankful for… (Read More)
When it comes to Thanksgiving side dishes I tend to favor sweet potatoes…. not the healthy sweet potatoes, the canned yams that come in syrup. And since those aren’t sweet enough, I like to mix… (Read More)
The holiday season is here!! Cue the all holiday music channels on Sirius and XM, start the crazy advertisements and “mega” sales at 5 in the morning. Today you are probably packing the car or… (Read More)
I was so excited to be one of four bloggers chosen to talk with Sandra Lee of the Food Network. This was my first time talking with a celebrity cook. To say that I was… (Read More)
Delicious stuff going on at Sam’s Club this weekend! I’ll let the pictures speak for themselves… Yes my friends… Sam’s is more than just toilet paper and coffee filters 😉 Don’t forget to stop by… (Read More)
On the menu: Roast Turkey Breast, Pureed Candied Sweet Potatoes, Cornbread Date Stuffin’ Muffins, Parmesan Green Beans, Fresh Rolls, & Red Velvet Cheesecake. (yes… Red Velvet Cheesecake) I don’t think I ever officially made this… (Read More)
If you stand about four feet tall or less, you’re doing this right now… Don’t you just love how comfortable babies look when they sleep? I would give anything to look this comfortable. I did… (Read More)
Friday I’ll be stuffing my face at Sam’s Club 🙂 Friday will be the start of a three day food feast known as the Taste of Sam’s Club. Friday… there will be nearly 50 menu… (Read More)